Crawfish Boil, Visiting Winemaker Dinner, and More

Chicago Food Magazine details a few of the events at Kinmont and Ampersand

Get down and dirty with an all-you-can-eat Crawfish Boil at Kinmont or opt for spring-inspired dinners at Ampersand including ‘Rampersand,’ a whole-pig-and-spring-veggies feast from Chef Bjorn Rasmussen and Nightwood’s Sarah Mispagel, or a 5-course spring dish and paired wine collaboration between Chef Aaron Cuschieri and Portland’s Division Winemaking Company.