A Sip of: General Practitioner

Rabbit Hole Magazine showcases a unique drink by our own Jason Brown


Chicago sustainable seafood restaurant Kinmont boasts one of those cocktail lists that can knock you right off your chair — with both creativity and potency. Jason Brown, who runs the cocktail program, follows a similar sustainable ethos, and drinks use plenty of house-made ingredients and unique spirits to capture flavors characteristic of the rustic restaurant.