Friday Night Fish Fry to Benefit Shedd Aquarium

"Kinmont will be serving up fresh Rockfish from a California groundfish fishery, served fish & chips style with different accents, flavors and flourishes each week for $19.


About 91 percent of seafood consumed in the U.S. is caught or processed overseas and scientists have determined that there will be no seafood left by the year 2048 if changes are not made to current harvest management practices. With American seafood consumption on the rise, our seafood choices can contribute to healthier ecosystems that protect marine life. Kinmont and Shedd Aquarium hope to raise awareness on these issues and provide Chicago with this sustainable fish option for lent, a California Rockfish that is considered a "best choice" or "good alternative" by Shedd's rigorous standards."

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