BARCLAY CARD TRAVEL- Underground Chicago

"Chef Duncan Biddulph at The Kinmont utilizes field and stream with sustainable steak, chicken & quail in a quaint and cozy pub-style dining room. He was featured in Best Chefs of America in 2013. Chicago Magazine named The Kinmont “Best New Restaurant” in the May 2014 issue. The name originates from an artisan salmon fly-fishing lure known as the “Kinmont Willie”. My first course included the creamy and hearty Door County Whitefish Chowder with potato and country ham along with the Sage Smash signature cocktail with Templeton Rye, Meyer lemon and sage syrup. They also offer a vast array of craft beers on tap."

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