Restaurant Business Magazine's top 50 great ideas we've seen from the restaurant industry- NOV 2014

"Just before opening Kinmont, a sustainable seafood concept in Chicago, management discovered that too much sound was bouncing off the surfaces in the cavernous 6,200-square-foot space. So they found a solution that was both decorative and effective, affixing Oriental-style rugs to plywood panels suspended from the ceiling."

Read more at Restaurant Business